Pizza Hut Museum at Wichita State
Published on May 16, 2017, at 8:15 a.m. by Kahla Anderson and Josh Downey. America loves pizza, and pizza lovers love Pizza Hut. Two brothers, Dan and Frank Carney, while attending Wichita
Slow and Steady Wins This Race
Published on May 2, 2017, at 5:05 p.m. by Clara Balestrieri and Kayla Sullivan. During the Obama presidency, Cuba and the United States began to normalize relations. The Cuban Embassy
The Protection of Personal Responsibility
Published on May 1, 2017, at 12:19 p.m. by Allison Morris. Privacy has traditionally been known as the concept of being free from the public eye. In most cases, individuals
Marketing and Public Relations: The Value of Switching Hats
Published on April 25, 2017, at 11:00 a.m. by Julia Cione. Public relations and marketing jobs seem to have many overlapping roles in the job market. There are obvious differences between
How Nonprofits Profit from CreateAthon
Published on April 18, 2017, at 11:00 a.m. by Meredith Folsom. Nonprofits face a challenge when it comes to promoting their specific advocacy or social cause. This is often due
Public Relations and Politics: Tied Together
Published on April 10, 2017, at 1:25 p.m. by Josh Downey. The past few years of American politics have been interesting to say the least. Scandal after scandal, along with
The Presidency PR Transition
Published on April 5, 2017, at 12:06 p.m. by Briana Borcic. President Donald J. Trump’s inauguration may have opened a new door for public relations. Over the past year, President Trump
From Paper to Computer
Published on March 30, 2017, at 1:40 p.m. by Clara Balestrieri. As our digital age is advancing, the print industry is slowly fading away. Newspapers, magazines and books are now
Netflix and Hulu and HBO GO, Oh My!
Published on March 29, 2017, at 08:30 a.m. by Tristen Gell. Since the rise of online streaming services, the traditional television industry has seen a decline in viewership. According to
It’s Good to Be a Girl in 2017
Published on March 23, 2017, at 5:37 p.m. by Erica Cooke. It started off in 1982 as just a quilted paisley pattern, folded and tucked into different shapes that would