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The Dynamic Duo: Events and PR

The Dynamic Duo: Events and PR

Published on Tuesday, Nov. 5, 2024 at 11:13 p.m. By Braden Barksdale. Events and public relations can go hand in hand. Many companies are using both industries to increase their engagement. So how do these two intertwine? How are companies mixing events and PR? Enhancing

Ticketmaster: Monopolizing a Bad Reputation

Ticketmaster: Monopolizing a Bad Reputation

  Published on September 20, 2023, at 4:43 p.m.by Chloe Petro. “Building the technology and service to seamlessly connect fans with events they love is our passion. We are relentless in our pursuit to develop the innovations that will unlock unforgettable experiences for fans,” said

Get Face to Face: Events & PR

Get Face to Face: Events & PR

Published on March 4, 2019, at 3:05 p.m. by Gabby DiCarlo. Events have a breadth of purposes. They are birthdays and weddings but also brand activations, rallies, conferences, meetings and achievement celebrations. While serving a wide range of purposes, events usually do a few things:

Keep It Local

Keep It Local

Published on April 5, 2017, at 7:35 a.m. by Terrika Woods. As communicators, we are taught the value of keeping up with current news and trends. Some people keep up with major news outlets, and others read the latest from fashion bloggers. We live in

Keeping On Beat With Online Demand

Keeping On Beat With Online Demand

Published on March 1, 2017, at 9:00 a.m. by Allison Morris. As the internet has evolved over time, businesses have adapted in order to keep up with online demand, staying connected to consumers and trends, and increasing brand awareness in ways that were not possible

Secrets of An Event Planning Intern

Secrets of An Event Planning Intern

Posted: September 30, 2014, 9:07 a.m. by Katie Foster Howard. In my public relations career, I have gravitated more toward internships in nonprofit event planning than those in corporate media relations. While working at an arts advocacy organization, a radio station and two film festivals,

A Toast to Triumph

Posted At: March 6, 2013 4:00 P.M. by Gillian Richard and Haley Clemons “Eighty-five percent of all restaurants fail within the first five years, and 50 percent fail within the first year,” said Kim Boyle, assistant professor of restaurant, hotel and meetings management at The

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