5 Cover Letter Tips
Posted on Oct. 22, 2015 at 3:30 p.m. by Hayley Kilgo. Ugh, the dreaded cover letter. Every time you sit down to write one, you probably browse online examples, become
The Art of Authenticity
Posted on Oct. 21, 2015 at 1:30 p.m. by Mackenzie Lyng. No one would argue that social media is the most powerful driver of consumer culture since the advent of
Campus Safety: There’s an App for That
Posted on October 20, 2015, at 3:30 p.m. by Mackenzie Lyng. “Text me when you get home.” We have all heard this common goodbye, whether hearing it from a friend
“Cheerio” to General Mills’ Transparency
Published October 17, 2015, 1:10 p.m. By Sally Immel. Transparency, transparency, transparency: We’ve heard this word a thousand times because it’s the first public relations lesson in the book. Ever
LinkedIn’s Updated Profile: Unlimited Vacation Days
Posted on Oct. 14, 2015 at 5 p.m. by Mackenzie Lyng. Like “unlimited” phone data or the right to eat sweets all day because your parents can’t tell you, “No,
Jack Is Back
Posted on October 13, 2015, at 10:15 p.m. by Tatum Roessler. Everything old is new, at least for Twitter — Jack is back. Jack Dorsey, that is, founder and former (and now
L.L. Bean: Booting out the Competition
Posted on October 13, 2015, at 2:10 p.m. by Katie Gatti. Brands strive for exclusivity when creating a new product, and L.L. Bean somehow managed to stumble upon this elusive
“Lights, Camera … Space Exploration?”
Posted on Oct. 7, 2015 at 5 p.m. by Caroline Giddis. Political uncertainty, music festival popularity and NASA working with Hollywood: Wait … is it 1969? Sorry to tell you,
#TGIT Twitter Takeover
Posted: October 6, 2015, at 3:00 p.m. by Hayley Kilgo. No need to worry, TV fans. #TGIT (Thank God It’s Thursday) has finally returned for its fall 2015 season, and
Expanding Your Bookshelf: A New Kind of Storytelling
Posted October 2, 2015, 10:00 a.m. by Madalyn Atherton. The publishing world fears that the rise of social media and the Internet will mean the downfall of books. Seventy-six percent of