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Brands on Twitter: They Beef, They Roast, and They Beef Some More

Brands on Twitter: They Beef, They Roast, and They Beef Some More

Why PR pros should consume their daily beef Published on February 10, 2020, at 10:19 p.m. by Faith Saucier. Brands on Twitter have been beefing, bantering and building their personalities since the micro-blog site rose to popularity in 2013, and they are not showing any

Food in the Age of Social Media

Food in the Age of Social Media

Published on November 18, 2018, at 3:45 p.m. by Anna Jones. There are 2.34 billion worldwide social media users according to Statista. Although this number allows social media to impact many industries, according to Social Media Today, the food and restaurant industry is one of

Food Allergies: Meal Prep Should Not Be A Struggle

Food Allergies: Meal Prep Should Not Be A Struggle

Published on October 10, 2016, at 12:23 p.m. By Mary Catherine Molay Preparing meals for an individual with a food allergy can be a challenge; however, the fear of an allergic reaction should not hinder anyone from eating foods that can provide the same type of

Gluten-free: Way to Be?

Gluten-free: Way to Be?

Posted on November 2, 2015, at 5:40 p.m. by Kristen Ellis. In our society’s long-standing battle against seemingly harmless food groups, gluten is the new enemy. Celebrities such as Gwyneth Paltrow and Miley Cyrus swear by gluten-free dieting, and a walk down the grocery store aisle reveals

More Than Just Food

More Than Just Food

Posted: October 6, 2014, 2:13 p.m. by Amber Patterson. Restaurants are dreams turned into serious business for today’s chefs. They are learning that it takes more than just food and word of mouth to get customers to fill the seats every night. They need social

Chipotle: Changing the Food Industry Paradise

Posted At: September 23, 2013 3:00 p.m. By Benjamin Ladrillono This month, Chipotle invited consumers to view the food industry in a world of its creation. Now, “come with me, and you’ll be in a world of pure imagination.” https://www.youtube.com/watch?v=lUtnas5ScSE In Chipotle’s most recent animated

Butter Me Up

Posted At: September 18, 2013 1:42 p.m. By Karly Weigel For the past 32 years, Butterball Turkey has opened its phone line for holiday cooks to call in for help. The line opens at the beginning of November and remains open through December. Whether the

Around the World in Four Hours: International Cottages

Posted At: April 23, 2013 10:00 p.m. by Haley Clemons You don’t need a passport to travel the world. In one afternoon, I learned that Denmark invented Legos, mythical trolls can be found in Norway’s forests and Austrian hot chocolate is indisputably the best. With

A Toast to Triumph

Posted At: March 6, 2013 4:00 P.M. by Gillian Richard and Haley Clemons “Eighty-five percent of all restaurants fail within the first five years, and 50 percent fail within the first year,” said Kim Boyle, assistant professor of restaurant, hotel and meetings management at The

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